As compared to cooking with an gas or electric grill using a charcoal grill somewhat more complicated due to the fact that it’s far more “manual”. It requires more effort when building control of the heat and fire. It is also important to be aware of the food you cook on at all times. But if you can master cooking on charcoal, other grills are easy!
Follow these useful tips for anyone who uses a charcoal grill:
Use a chimney starter
Making a charcoal grill using lighter fluid is simple, but there’s a high risk of your food tasting similar to the smell of kerosene. Instead, use a chimney starter it only requires the paper you’ve cut and a match to light about 100 briquettes in under 30 mins.
Start by purchasing a model of 6 quarts that is readily available at most hardware and home stores.
Know how much charcoal to make use of
Once you’ve learned the basics of the use of a chimney starter you’ll be more comfortable managing the heat of your grill. Make sure to fill the starter with charcoal for high Best Portable Charcoal Grills 2022 heat Fill it up to 1/2-3/4 for medium heat and 1/4 for low fire, which is great to grill and smoke whole turkeys, large roasts as well as pork ribs.
Control the temperature through the vents
When you use gas or electric grills, you are able to easily adjust the temperature of the grill by turning the knobs. This isn’t the case when you cook on a charcoal grill. However, you can help control how hot your coals will be by adjusting the vents.
This can help you regulate your flow of oxygen – opening the vent lets in more oxygen, which means more heat for your grill.
Take care of flare ups
Most grillers would use a spray bottle with water to combat flare ups but it will create ash in your food. Most flare ups are caused due to the drip of sauces or fat on hot coals. Instead shift the meat to this indirect zone (no flame zone).
Use wood chips to enhance flavor
This is one of the advantages of having charcoal grills – you can add wood to enhance the taste of whatever you’re grilling. Add a delicious smoky flavor to your food with fruit woods , like cherry and apple, or the traditional woods like hickory and mesquite.
Grilling with charcoal is a matter of practice and perseverance! Learn and practice these guidelines for grill owners using charcoal and you’ll become a certified pitmaster within a matter of minutes!